Thoughts for the Day

Nov 14, 2009 1:57pm

This is where it starts - pastured raised organic Chickens

Old laying hens, Chicken feet & necks, Water, Veggies and all day - makes a great stock

Freeze lots of stock and then thaw as needed in hot water

Add some diced vegetables

Save bones and scraps for next bone broth or stock making day

Add chicken and veggies to rich chicken stock

Here it is - 30 minutes later. A delicious, organic, rich in gelatin, healing Chicken Soup. With lots left for the rest of the week.

Page 1 of 1